岩手県·和菓子
Densho Tamura no Ume
The standard version of 'Tamura no Ume,' produced by a long-established shop in Ichinoseki that continues to preserve traditional manufacturing methods passed down through generations. It features a three-layer structure: candied plums wrapped in gyuhi (soft mochi) and then enveloped in a red shiso leaf. This representative confection of Ichinoseki achieves a trinity of flavors: the acidity of the plum, the chewy texture of the gyuhi, and the aroma of the shiso.
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