岩手県·その他
Morioka Tekuri Mura Mamegin-to
A traditional dry confectionery recreated by Morioka Tekuri Mura, preserving the ancient tradition of Mamegin-to passed down in Morioka. Mamegin-to is named after 'Mame-bansin,' a silver coin used in the past. It is made by kneading fragrant green soybean flour with sugar and starch syrup; during the Nanbu Clan era, it was enjoyed as an accompaniment to tea and as a portable food for war. It features a crumbly texture and the gentle flavor of green soybeans. This nutritious item quietly holds the long history of Morioka within its simple appearance. It is a treat you will want to savor slowly alongside a cup of tea. A deeply flavorful dry sweet that lets you feel the history of Morioka.
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Kenji Monaka Honpo Suehiro Mamegingato
Mamegingato made using traditional methods by Suehiro of Hanamaki. This simple pounded confectionery is made by kneading sugar and soybean flour, and it is a traditional Hanamaki sweet said to have been loved by Kenji Miyazawa. Its gentle sweetness evokes nostalgia.
