岩手県·和菓子
Warishimi Chocolate Senbei
A new sensation of a snack where, when you break the rice cracker, chocolate has soaked deep into it. The maker is Iwateya of Ninohe, which boasts the largest production of Nanbu Senbei in the country. By allowing chocolate to slowly permeate the classic Nanbu Senbei, they have achieved a magnificent fusion of Japanese and Western flavors. The cross-section revealed when broken, showing the chocolate-soaked interior, makes eating it fun. There is an exquisite balance where the crisp texture is followed by a gentle wave of chocolate sweetness. As a popular product that proposes a new way to enjoy simple rice crackers, it pairs well with both tea and coffee, making you feel like you've found a little extra treat. This is a cracker that allows you to discover a new charm of Nanbu Senbei.
Record it after reading
View all flavors/varieties (2 total)
Warishimi Choco Senbei (Strawberry)
A strawberry flavor of Iwashitaya's 'Warishimi Choco Senbei,' where Nanbu Senbei is broken and infused with chocolate. The sweet and sour taste of strawberry chocolate permeates the crunchy texture of the rice cracker, making it a huge hit with the younger generation by combining the best of Japanese and Western flavors.
