岩手県·和菓子
Morioka Tezukuri Mura Karame Mochi
A dish that allows you to experience the mochi culture of Morioka—freshly pounded mochi coated in various sauces such as walnut sauce or zunda. Southern Iwate, including Morioka, is a land where a 'mochi-eating culture,' using mochi for ceremonies and hospitality, has been rooted since ancient times. At Morioka Tezukuri Mura, artisans demonstrate the making of traditional Karame Mochi right before your eyes, allowing you to enjoy the entire production process. The souvenir set is wonderful because it allows you to easily recreate the experience at home. Choosing your favorite sauces with your family and enjoying the lively time spent coating the mochi feels like a continuation of your trip. It is the joy of savoring Morioka's mochi culture leisurely at home.
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