岩手県·洋菓子
Tarte Tatin Biscotti (Apple & Lemon)
Italian-style hard-baked biscuits baked by the Morioka pastry shop Tarte Tatin. 'Biscotti' means 'twice-baked' in Italian. As the name suggests, the dough is twice-baked to a crisp finish and generously kneaded with nuts and dried fruits. The authentic way to enjoy them is to dip them in coffee or tea to soften them just slightly. The firm texture and crunchy bite offer increasing aroma and flavor with every chew. With a long shelf life and being light and easy to carry, they are the perfect souvenir. Ideal for those who want to enjoy a leisurely tea time.
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