岩手県·和菓子
Shoeido Choco-Toro Dango
A surprising treat where biting into a chewy dango dumpling causes rich, molten chocolate to overflow from within. The maker is Shoeido of Ichinoseki, a long-established shop founded in 1903, known nationwide for its 'Goma-suri Dango' featuring melting black sesame syrup. This Choco-Toro Dango brilliantly applies that same 'melting from the inside' technique to chocolate. A popular seasonal winter product where the craftsmanship cultivated through their signature items perfectly meets chocolate. The extra care unique to a traditional Japanese confectionery maker truly shines here. Please enjoy the moment it melts along with a warm drink. This is a masterpiece we highly recommend tasting when you visit Ichinoseki.
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