岩手県·和菓子
Shitaameya Iwaiizumi Milk Senbei
A rice cracker baked with fresh milk kneaded into the dough, made in Iwaizumi, the town of Ryusendo Cave. Produced by Shitaameya in Iwaizumi Town. This town is home to Ryusendo, one of Japan's three major limestone caves, whose underground water has been selected as one of Japan's top 100 waters for its purity. The dairy farming in Iwaizumi, nurtured by this water, has a history of over 120 years and produces rich, mellow milk. This thin cracker features the gentle sweetness of Iwaizumi milk and a crisp, light mouthfeel. It is a unique piece from Iwaizumi that allows you to taste the blessings of this nature-rich land directly through a simple rice cracker. Perfect for tea time. The gentleness of the milk will transport you to the landscapes of the hometown.
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