岩手県·和菓子
Nanbu Senbei Choco Banana
An unexpected twist on Nanbu Senbei: Choco Banana. This piece was born from such a playful idea. The maker is Komatsu Seika of Ninohe City, which boasts the largest production of Nanbu Senbei in the country. Known affectionately as 'Iwayateya,' it is a long-established shop that has dedicated itself solely to baking senbei since its founding in 1948. It is said that the founder, Shiki Komatsu, learned how to bake senbei while working in Aomori and started her business using a baking mold she had inherited. We have layered the sweet aroma of banana and a crisp chocolate coating onto that traditional dough. It is a combination you wouldn't expect but should: the savory senbei meeting the sweetness of Western confectionery. It is the perfect treat for children or a slightly unexpected souvenir.
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