岩手県·その他
Iwaizumi Farm Uzumaki Karinto
A unique type of karinto (fried dough snack) twisted into a spiral shape using plenty of milk from Iwaizumi Town. It is crafted by Nissindo, a long-established shop that continues the tradition of making karinto in Miyako City. Featuring two colors of dough—brown sugar and white sugar—twisted into a spiral, the pattern visible in the cross-section is a delight for the eyes. Furthermore, it includes powdered salmon bone, a specialty of Sanriku, providing a great source of calcium. It is a simple yet nutritious snack. This snack is filled with the blessings of the pure nature of Iwaizumi, famous for Ryusendo Cave, one of Japan's three largest limestone caves. Please enjoy its crispy, fragrant texture along with some tea.
Record it after reading
View all flavors/varieties (3 total)
Iwaizumi Farm Milk Karinto
Karinto made by Iwaizumi Farm in Iwaizumi Town, with fresh milk kneaded into the dough before frying. The mellow flavor of milk combines with a crunchy texture, creating a gentle snack that lets you taste the blessings of Iwaizumi's dairy farming, nurtured by the pure waters of Ryusendo Cave.
Iwate Limited Edition Wild Grape Karinto
A limited edition karinto flavored with wild grapes harvested from the mountains of Iwate. The sweet and sour notes of the wild grapes accent the crunchy texture, making it a simple snack that lets you feel the bounty of Iwate's mountains and fields.
