岩手県·その他
Koka Sake Lees Castella
A castella cake baked by kneading sake lees from local Iwate sake into the batter. The rich aroma of Japanese sake melts into the moist batter, allowing you to enjoy a subtle, sophisticated adult flavor. Iwate is a land of abundant sake brewing that has produced excellent master brewers (Toji) since ancient times. The culture of local sake brewed in the cold winters is deeply rooted here, and its blessings live on within this confectionery. The richness unique to sake lees and a hint of sweetness leave a lasting impression. Since the alcohol evaporates during the baking process, you can easily enjoy the subtle flavor. This is a quintessentially Iwate sweet that is perfect for an accompaniment to tea or as a small gift.
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