岩手県·その他
Kameda Kaki no Tane - Tako Garlic Flavor
This is a punchy garlic-flavored kaki no tane (rice cracker) released by Kameda Seika exclusively in the Tohoku region. Its standout feature is the generous coating of garlic powder sourced from Tako Town in Aomori Prefecture, a known garlic production area. The sharp aroma unique to garlic combines with a lingering savory flavor, creating an excellent match with the spicy-sweet rice crackers. It's so addictive you won't be able to stop eating, making it a perfect snack to accompany alcohol. Because they are divided into small individual bags, they are easy to distribute, and the cute package design has made them popular as 'baramaki' (bulk) souvenirs for trips around Tohoku. It is a fun local snack that everyone can enjoy together.
Record it after reading
View all flavors/varieties (3 total)
Kameda Kaki no Tane - Grilled Oyster Soy Sauce Flavor
A Tohoku-exclusive Kaki no Tane (rice cracker) inspired by grilled Sanriku oysters. The rich umami of the oyster and the savory aroma of soy sauce cling to the spicy rice crackers, delivering a powerful burst of seaside flavor in every single bite. A dangerous Tohoku souvenir that will make you unable to stop drinking beer.
Kaki no Tane (Sea Urchin Flavor & Scallop Butter Flavor)
A limited edition of Kaki no Tane from Kameda Seika that packs a double dose of Sanriku seafood. The rich umami of sea urchin and the mellow flavor of scallop butter can be compared via individual packaging, both featuring a strong, impactful scent of the sea. A great value set that lets you enjoy the luxury of Tohoku's ocean twice in one bag.
