岩手県·その他
Taro Karinto
A simple karinto (sweet fried dough) that has been continuously made since 1923 in Taro, Miyako City, a fishing town in Sanriku. Tanaka Kashio twists two colors of dough into a spiral, slices them thinly, fries them crisp in rice oil, and coats them in dark brown sugar syrup. With its crunchy texture and the deep sweetness of brown sugar, it is a beloved local flavor that has been cherished by residents for a long time. The dough is seasoned with salt from Sanriku Miyako, allowing a hint of saltiness to peek through the sweetness. Taro is a town of disaster prevention that has overcome two major tsunamis during the Showa and Heisei eras. Each time, the shop has rebuilt itself, continuing to protect its unchanging flavor. It is a heartwarming snack passed down through history.
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