岩手県·その他
Tono Miso Pan
A miso-flavored bread snack that has been long loved in Tono, the home of the Kappa legends. Although called 'pan' (bread), it is made from a moist dough mixed with flour, sugar, miso, soy sauce, and baking soda, making it a familiar traditional snack in Tohoku households. Preserving a simple flavor that does not rely on additives, its slightly sweet and salty melt-in-your-mouth texture evokes a sense of nostalgia. The retro packaging is perfect for travel memories and serves as a gentle companion to your tea time. After walking through the fields and mountains of Tono, taking a bite brings a moment of relief. It is a heartwarming taste of Tono that makes snack time something to look forward to.
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