岩手県·和菓子
Niinuuma Kashipo Scallop Senbei
A single cracker that captures the bounty of the Sanriku sea. Niinuuma Kashipo in Kamaishi City kneads scallops harvested from Sanriku into the dough and bakes them to a golden brown. Shaped like a seashell, this large cracker offers an enjoyable crunchy texture. The sweetness of the scallop and a gentle flavor using eggs create a simple taste reminiscent of kawara-senbei (tile crackers). Available at places like the Michi-no-Eki Kamaishi Sennin Pass, it is a wonderful item to serve as a memento of your visit to the Sanriku/Kamaishi sea. A unique souvenir from Kamaishi that lets you easily taste the seafood of Sanriku. It is perfect both as an accompaniment to tea and as a snack.
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