岩手県·その他
Senshudo Dainagon Tappuri Yubeshi
A chewy texture packed with large red beans—this is the Yubeshi from Senshudo, beloved in Morioka. The traditional Tohoku-style soy sauce flavored mochi dough is paired with the hearty flavor of red beans, creating a substantial taste that makes it impossible to stop at just one bite. Senshudo is a manufacturer of mochi confectionery founded in Morioka in 1930. They continue to pass down traditional Japanese sweets such as walnut Yubeshi, butter mochi, and the famous Morioka specialty Mamegingato. It is enjoyed as an everyday Iwate confection, perfect for relaxing in the family living room. The flavor is a harmony of subtle soy sauce saltiness, soft mochi, and the simple sweetness of red beans. It is a quintessential Iwate mochi sweet, perfect for accompanying tea.
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Shoeido Kurumi Yubeshi (Sesame, Soy Sauce)
A Yubeshi made with plenty of walnuts by Shoeido of Ichinoseki. The chewy, soy-flavored dough is paired with the crunchy texture of walnuts, making it a long-beloved classic for tea time during winter in Tohoku.
