岩手県·その他
Matsuda Matsurindo Akigarasu
The cross-section of the walnut looks like a crow flying through the dawn sky—this is 'Akigarasu' from Matsuda Matsurindo in Tono City. Made with rice flour, sesame, and walnuts, it features a unique texture that sits somewhere between mochi and rakugan. As the original product of this shop, founded in the first year of the Meiji era, its name comes from likening the outer shape to the dawn sky and the walnut to a crow. Artisans continue to preserve traditional methods without using food additives or preservatives. The name also evokes the Yatagarasu mentioned in the Nihon Shoki, adding a layer of historical depth. It is a simple, traditional confection rooted in the land of Tono, where the savory aroma of walnuts and a gentle sweetness spread slowly through the palate.
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View all flavors/varieties (7 total)
Nakamuraya Akigarasu
The Nakamuraya version of the traditional confectionery 'Akigarasu' passed down in Ichinoseki. The simple flavor, made by kneading walnuts and starch syrup, allows the aromatic richness of the walnuts and the gentle sweetness of the syrup to spread as you chew. This famous confection allows you to feel the depth of the food culture for which Ichinoseki is known as a 'holy land of mochi'.
Chikurindo Akigarasu
The Chikurindo version of 'Akigarasu,' a traditional confection passed down in Ichinoseki. It is a simple sweet made by kneading walnuts with starch syrup, but the culture of Akigarasu in Ichinoseki allows you to enjoy subtle differences in ingredients and texture depending on the shop. Chikurindo is characterized by its sticky texture and the strong presence of walnuts.
Matsuda Shorin-do Akigarasu
The 'Akigarasu' made by Matsuda Shorin-do in Ichinoseki is a unique creation that adds a special touch to the traditional combination of walnuts and malt syrup. There are several Akigarasu manufacturers in Ichinoseki, making comparing them one of the joys of visiting. Matsurin-do is well-reputed for its perfect balance of moderate sweetness and walnut texture.
Masuzawa Kashiten Akigarasu
Akigarasu is made by Masuzawa, a confectionery shop in Ichinoseki. This candy, richly kneaded with walnuts, continues to preserve the taste of a traditional local specialty passed down since ancient times in the Ichinoseki region. A simple sweetness and the savory aroma of walnuts spread throughout your mouth.
Takaraya Kashiten Akigarasu
Akigarasu is made by Takaraya Kashiten in Ichinoseki. It is a traditional candy made by carefully kneading walnuts and starch syrup, with each shop passing down their own unique recipe as one of Ichinoseki's local confectionery. The rich flavor of the walnuts leaves a lasting impression.
Tsurunoya Akigarasu
Akigarasu made by Tsurunoya in Ichinoseki. While adhering to the traditional recipe of walnuts and starch syrup, the slightly different proportions used by each shop speak to the depth of Ichinoseki's Akigarasu culture. It features a rich flavor unique to Tsurunoya.
