岩手県·その他
Kaishindo Iwayado Yokan
A substantial and satisfying 'Iwayado Yokan' that has been carefully kneaded. This is a premium練り (neri) yokan, made by meticulously cooking flavorful red bean paste from Hokkaido beans, a tradition preserved to this day by Kaishindo of Oshu City. Its roots trace back to the Enpo era of the Edo period, boasting a history of approximately 300 years. It was produced under the protection and encouragement of the lords of Iwayado Castle of the Date Clan, earning the prestigious right to bear the castle's name. Primarily using local red beans, it continues to pass down its traditional flavor. Its dense flavor, concentrated with sweetness and the umami of red beans, is the perfect accompaniment to tea. This item conveys the Japanese confectionery culture of Oshu, deeply rooted in the land of Esashi.
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