岩手県·洋菓子
Tarte Tatin Kozukata Baumkuchen
A representative Baumkuchen of Morioka, characterized by its moist and fine-grained texture. Created by the popular Morioka confectionery shop 'Tarte Tatin,' it bears the name 'Kozukata,' an ancient place name for Morioka. Interestingly, this confection is a rare creation that uses 'moromi' (sake lees) from Yagisawa Shoten, a long-established producer in Rikuzentakata, in its dough. The subtle aroma of soy sauce harmonizes beautifully with the elegant sweetness. This Baumkuchen also carries a story of miraculous revival after production was once halted by the Great East Japan Earthquake. It is a piece filled with Iwate's narrative, connecting a famous soy sauce producer with sake lees. With a rich aroma of butter spreading softly, it is a flavor perfectly suited as a souvenir from Morioka.
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Tarte Tatin Kozukata Baum
A Tarte Tatin-style Baumkuchen bearing the name 'Kozukata,' the former name of Morioka. The many layers of dough are baked to a moist perfection, with the skill of Morioka's representative patisserie residing in every single ring.
