岡山県·ワイン
Okayama Wine
Wine born from the unique characteristics of the fruit kingdom, nurtured by the warm climate of the Seto Inland Sea. This is Okayama Wine. Okayama, with its thriving fruit cultivation, is also known as a production area for wine grapes. The warm climate, long hours of sunlight, and low rainfall are ideal for grape cultivation, with wineries scattered throughout the prefecture. Traditions of winemaking that leverage the characteristics of the land continue, such as Kore-sato Wine, established by local farmers, and Hiruzen Wine from the Hiruzen Highlands. A diverse range of varieties, including Muscat Bailey A and Chardonnay, are brewed. Experience the prowess of the fruit kingdom of Okayama in the form of wine. Please enjoy a glass filled with the blessings of this land.
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