岡山県·日本酒
Local Sake of Mimasaka
Sakes that accompany your dining table, nurtured by the nature of the Chugoku Mountains. This is the local sake of Mimasaka. The Mimasaka region in northeastern Okayama Prefecture is a land of hot springs and mountain villages, known for the three Mimasaka hot spring areas: Okutsu, Yubara, and Yugo. The pure waters of the Chugoku Mountains and the temperature fluctuations between day and night nurture high-quality sake rice, allowing breweries in each area to brew uniquely characterful sakes. From Gozenshu, founded in the first year of the Bunka era, to varieties that utilize Omachi rice or reflect the local terroir, the flavors are diverse. You will find unpretentious sakes that complement local ingredients. A cup enjoyed alongside local cuisine at ryokans in Yugo Onsen is truly exceptional. A drink after warming up slowly in the hot springs gently melts away the fatigue of your travels. These are flavorful local sakes nurtured by the mountain villages of Mimasaka.
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