岡山県·日本酒
Takaji (Juhachimori Sake Brewery)
When you bring a glass of their Yamahai-style sake to your nose, a soft aroma reminiscent of melon wafts up. Upon tasting, the umami expands alongside a powerful acidity, leaving a gentle finish—a flavor that pairs beautifully with food. This is a brand managed by Juhachimori Sake Brewery, which was founded in Kojima, Kurashiki City, Okayama Prefecture, in 1785 (Tenmei 5). It was named in honor of the 5th generation head, Takaji Ishiai, who was the restorer of the brewery's prosperity. The sake is brewed using Okayama-grown Omachi, Yamada Nishiki, and Asahi rice varieties, incorporating new techniques every year. Their Junmai Daiginjo has even received high scores in international evaluations. A single bottle where complex umami and rich aromas enhance your cuisine. It is a local sake you'll want to savor slowly alongside the flavors of the Seto Inland Sea.
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