京都府·和菓子
Ujitawara Matcha Sweets
These are authentic matcha sweets produced by the very place where Japanese green tea originated. The high-quality tea leaves unique to Ujitawara Town create a deep flavor. Ujitawara Town is known as the birthplace of Japanese green tea, where Nagatani Soen developed the 'Aosei Sencha' (steam-processing) method during the Edo period. This method, which involves carefully rolling and drying steamed tea leaves, took approximately 15 years to perfect. This process gave birth to a fragrant, clear green sencha, becoming the origin of the green tea we enjoy today. Macha sweets made in such a renowned tea region are packed with the aroma and umami of tea. Please take your time to savor the profound flavor that only the birthplace of green tea can provide.
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