京都府·洋菓子
Kyo Baum
Moist and fluffy, with the gentle bitterness of matcha—this is 'Kyo Baum,' a baumkuchen born in Kyoto. It has become a well-known representative of new Kyoto souvenirs. Produced by Biju, the makers of the famous 'Otabe.' Layers of Uji matcha batter and soy milk batter made with Kyoto groundwater are baked to achieve a moist texture. The exterior is coated with matcha fondant. Each piece is carefully baked by artisans, reflecting true dedication. With its elegant Kyoto-style sophistication, it is a gift that delights all generations. An exquisite flavor where the aroma of matcha melts into the mellowness of soy milk. A popular souvenir also available at Kyoto Tower.
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