京都府·和菓子
Nama Yatsuhashi (Otabe)
That triangular sweet with smooth bean paste wrapped in a chewy skin—it is the classic Kyoto souvenir, 'Otabe.' The harmony of the cinnamon aroma and the soft dough is irresistibly delicious. This specific shape, featuring bean paste wrapped in raw Yatsuhashi, was devised by Bijutsu in 1966. It began with the idea of 'making it so that even non-craftsmen could produce it,' leading to the folding of the raw Yatsuhashi into a triangle. The image of this famous Kyoto confection that many people now envision was created by Otabe. It is a synonym for Kyoto souvenirs, loved by people of all ages. With its moist skin and smooth fine bean paste, seasonal flavors are also highly popular. Please take a box home as a memory of your trip to Kyoto.
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