京都府·和菓子
Ajari-mochi (Mangetsu)
A round shape modeled after the ajiro-gasa (woven straw hat) worn by monks training on Mount Hiei—this is Kyoto's popular souvenir, 'Ajari-mochi.' It is a semi-fresh sweet that draws long lines, featuring chewy dough filled with whole bean paste from Tanba Dainagon adzuki beans. It is produced by the long-established shop Mangetsu, founded in 1856. The name 'Ajari' refers to a high-ranking monk and was named after an anecdote where monks ate mochi to stave off hunger during rigorous training. Its unique shape, with a plump center, tells the story of its origin. It can be found at places like Kyoto Station, making it a perfect way to conclude your trip. With its moist skin and elegant bean paste that retains a lovely texture, it is a famous confection that Kyoto is proud of, frequently purchased by locals for everyday enjoyment.
Record it after reading
