京都府·和菓子
Yatsuhashi (Shogoin)
Crispy, fragrant, and with a gentle hint of cinnamon—this is Shogoin's iconic Yatsuhashi, a masterpiece of Kyoto. These hard-baked sweets, shaped like koto (Japanese zither) strings, are an eternal staple of Kyoto souvenirs. It is said to have originated in 1689 at a teahouse in the Shogoin forest along the Kurodani approach. The shape was inspired by the koto, in memory of Yatsuhashi Kengyo, the founder of koto music. The process involves mixing rice flour, sugar, and cinnamon into a steamed dough, which is then rolled thin and baked. It is the quintessential souvenir that anyone traveling to Kyoto should try at least once. With an elegant sweetness and refreshing aroma perfect for accompanying tea, please experience this taste of Kyoto that has been loved for over 300 years.
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