京都府·和菓子
Kumiyama Kyo-yasai Sweets
Bringing the deliciousness of Kyoto vegetables to sweets—. These are creative confections full of surprises, made with fresh Kyoto vegetables from Kumiyama Town. Kumiyama Town spans fertile lands nurtured by the Yodo and Uji Rivers and has been known as an area with thriving agriculture since the Muromachi period. As a famous producer of Kyo-yasai, including the sweet and flavorful Kujo green onions, its rich harvests have long supported Kyoto's food culture. The techniques used in vegetable cultivation are also applied to these sweets. These confections, which leverage the natural sweetness of such vegetables, offer a taste that will surely surprise even those who aren't fond of vegetables. It is a new type of Japanese-Western sweet that allows you to fully experience the blessings of Kumiyama's fields.
Record it after reading
