京都府·洋菓子
Kizugawa Strawberry Daifuku
Fresh, juicy strawberries are wrapped whole in soft mochi. This strawberry daifuku, using strawberries grown in Kizugawa City, is a slightly indulgent sweet where Japanese and Western flavors meet. The Yamashiro region of Kizugawa City, known as a production area for Uji tea, is also a land where strawberry picking thrives by taking advantage of the mild climate. Numerous strawberry farms are scattered nearby, providing access to freshly picked, fresh strawberries. You can enjoy a trio of flavors: the sweet and sour fruit, chewy mochi, and gentle bean paste. The burst of juice that flows out the moment you take a bite is irresistible. Please try this luxurious treat that takes the best of both fruit and Japanese confectionery.
Record it after reading
