京都府·和菓子
Kizugawa Tea Sweets
These are aromatic Japanese sweets unique to a tea-producing region like Uji. High-quality tea leaves nurtured in Kizugawa City gently enhance a delicate sweetness. The area encompassing Yamashiro Town and Kamo Town in Kizugawa City is one of the primary production areas for Uji tea. In the Yamashiro region, where the Uji and Kizugawa rivers flow and the climate is mild, tea plantations stretch endlessly across gentle hills, producing fragrant tea for generations. There are also facilities where you can experience tea picking and tea processing, ensuring that the tea culture continues to be cherished today. Sweets made with matcha and sencha offer an elegant flavor that respects the essence of the tea itself. Paired with Japanese tea, they will bring a sense of relaxation and peace to your heart.
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