京都府·洋菓子
Miyama Milk Pudding
A rich milk pudding nurtured by the abundant nature of Kayabuki no Sato (the thatched roof village). One bite makes you feel as if you can taste the very clear air of Miyama. Miyama Town is a place where the original scenery of Kyoto lives on, known as 'Kayabuki no Sato' with many thatched-roof houses still remaining today. The fresh milk is obtained from cows raised freely on farms in this region, blessed with clear water and air. With a rich yet clean aftertaste, it has become the most popular ingredient in our milk workshop. The pudding, made with plenty of milk, is a renowned item even at the roadside station. Its smooth and milky flavor is the perfect companion for sightseeing in Miyama. You can enjoy the full blessings of nature.
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