京都府·洋菓子
Tango Salt Sweets
The blessings of the Sea of Japan enhance the sweetness of these treats. Sweets using Kyotango sea salt, including salt caramel and salt cookies, offer an addictive sweet and salty flavor. In Kyotango, mineral-rich natural salt is produced using a traditional method where seawater from Yuhi-ga-ura is slowly boiled down in flat pans. This salt, which artisans boil for about a week while carefully removing impurities, is known as "Tango Silk Salt" because of its silky smooth texture and mellow sweetness. Just a hint of salt significantly deepens the sweetness of the sweets. Please take your time to enjoy this profound flavor unique to the Sea of Kyoto.
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