京都府·和菓子
Hashii Mochi
With a glossy appearance reminiscent of a water droplet or the rugged edge of a blade—this uniquely shaped, smooth mochi is an elegant Japanese confection filled with silky smooth red bean paste. Its roots trace back to the Edo period, to a teahouse located on Mt. Osaka along the Tokaido highway. Made with the spring water from a well known as 'Hashii,' its distinctive shape—said to reflect splashing water or the serrated edge of a sword—embodied the travelers' prayers that 'eating it will help them escape misfortunes during their journey.' In 1910, this flavor was brought to the gates of Iwashimizu Hachimangu Shrine, where it continues to this day. Enjoying one while walking along the approach to the shrine is truly exceptional. It is a prestigious mochi that carries the quiet, living history of Yawata.
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