京都府·和菓子
Bamboo Shoot Sweets (Nagaokakyo)
A spring-like Japanese sweet that Nagaokakyo City, a famous bamboo shoot production area, is proud of. These creative sweets, which gently highlight the flavor of bamboo shoots, bring the essence of Kyoto's season to you. The Otokuni region, including Nagaokakyo City, is a major bamboo shoot production area with a history of Moso bamboo cultivation spanning approximately 300 years. The 'Shirako' bamboo shoots, grown using the traditional Kyoto-style softening cultivation method, are renowned for being soft and having minimal bitterness, with their high quality being well-established. Both Japanese and Western confectionery shops are actively developing sweets using bamboo shoots, and the entire town is filled with a love for them. A taste unique to the production area, where the scent of spring floats gently within a mild sweetness. Please enjoy them whenever you want to experience the spring in Kyoto.
Record it after reading
