京都府·洋菓子
Bamboo Shoot Macaron (Nagaokakyo)
This is a new-concept macaron from Nagaokakyo City, designed with a bamboo shoot motif. Its adorable appearance and the subtle hint of bamboo flavor have been generating much buzz. The Otokuni region, which includes Nagaokakyo City, is a famous producer of bamboo shoots with a history spanning approximately 300 years. The 'Shirako' bamboo shoots, grown using the traditional Kyoto-style softening cultivation method, are known for their tenderness, lack of bitterness, and high quality that makes them indispensable to Kyoto cuisine. The idea of incorporating these bamboo shoots into delicate French-style confectionery is truly unique to this production area. This treat offers an enjoyable combination of crispy pastry and smooth cream. Please try it as a new souvenir from Nagaokakyo.
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