京都府·和菓子
Tanba Black Soybean Sweets (Kameoka)
Large and glossy, their rich flavor spreads with every bite. Sweets made with Tanba black soybeans from Kameoka, such as amanatto and okaki, offer a simple yet profound taste. The Tanba region is known as a production area for black soybeans that boast the highest quality in Japan. It is said that the temperature difference between day and night and the autumn mist allow the beans to mature large and slowly. These large black soybeans, concentrated with richness and umami, maintain their shape even when boiled and have been enjoyed nationwide as boiled beans (nimame) for New Year's Osechi cuisine. These sweets, packed with the blessings of Tanba, are perfect with tea. Please experience the nutritious and flavorful taste nurtured by the rich soil and climate of Kameoka.
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