京都府·和菓子
Nakamura Torayoshi Honten Matcha Jelly
A smooth texture and a rich matcha aroma—this is the famous 'Nama Cha Jelly' from Nakamura Torayoshi Honten. It is a Japanese tea sweet that can only be tasted here, crafted by a long-established tea shop in Uji. Nakamura Torayoshi Honten is a renowned Uji tea establishment founded in 1854 (Ansei 1). At the main store, which retains merchant architecture from the Meiji era, you can enjoy their signature menu featuring jelly made with high-quality Uji matcha, served with shiratama (rice flour dumplings), azuki beans, or ice cream. It is a dish where the quality of the tea is directly reflected in the taste. It is a specialty that allows you to fully experience the tea culture of Urit. With its smooth jelly texture and deep matcha aftertaste, it's something you'll definitely want to try freshly made at the main store when visiting Uji.
Record it after reading
