京都府·和菓子
Sentaro no Ohagi
Simple and warm, handmade ohagi—this is a popular product from the historic Kyoto shop, Sentaro. The flavor of the chunky bean paste, carefully cooked with Tanba Dainagon adzuki beans, is exceptional. Sentaro is a Japanese confectionery shop with over 130 years of history founded in Kyoto. There are several varieties, such as 'Tsubu' coated in chunky bean paste and 'Kinako' generously covered in Tanba black soybean flour, attracting a never-ending stream of customers specifically for these treats. Their commitment to ingredients is packed into every single piece. With locations in department stores across various regions, it is a popular shop with constant queues. These large, satisfying ohagi offer a nostalgic taste. It is a comforting treat that has been loved by the people of Kyoto for a long time.
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