静岡県·日本酒
Isojimann
Isojimann is a representative premium sake of Shizuoka, brewed by a brewery that has continued since the Tempo era in the fishing port town of Yaizu. The sake rice used is exclusively the highest grade Yamada Nishiki grown in the Special A district of Kato City, Hyogo. Brewed with subsoil water from the Mount Fuji system, and through thorough low-temperature management and long-term aging, it produces a gorgeous aroma and a delicate, smooth mouthfeel. It has been cherished since ancient times as a refreshing "sake of the sea," nurtured in Yaizu, which faces the ocean. When poured into a glass, an elegant and clear ginjo aroma gently rises. Upon taking a sip, a refreshing taste without heaviness spreads smoothly, leaving a clean aftertaste. It is a masterpiece from a prestigious Shizuoka Ginjo house that enhances the flavor of food while being deeply satisfying on its own.
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