静岡県·日本酒
Hana no Mai
Hana no Mai is a local sake brewed by a brewery with 160 years of history, continuing since the first year of the Genji era (1864) in Hamamatsu. The brand name is derived from 'Hana no Mai,' a traditional ritual dance passed down through the Tenryu River system, embodying prayers for rice blossoms and bountiful harvests. Driven by the brewery's commitment to using only Shizuoka-grown ingredients—rice, water, and the expertise of the Toji (master brewer)—it is brewed using Yamada Nishiki from local contract farmers and soft water from the Akaishi Mountains of the Southern Alps. With a single sip, you experience a clean, light texture with a gentle rice umami. Yet, the aftertaste is refreshing and easy to drink without any harshness. This is a sake designed to be enjoyed alongside meals without becoming tiring; it is a perfect food-pairing sake from Hamamatsu that enhances your dishes and keeps the sake flowing.
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