静岡県·日本酒
Garyuume
The flagship brand brewed by Sanwa Shuzo in Shimizu Ward, Shizuoka City. It was named 'Garyuume' after the famous plum tree at Kiyomi-dera, a renowned temple located near the brewery. While many Shizuoka sakes are crisp and light, Garyuume maintains an impactful Ginjo style with sweet and floral aromas. The brewing water is sourced from the underground waters of the Okitsu River, famous for its sweetfish (ayu), and all sake rice is hand-washed. It is carefully brewed through a long-term, low-temperature fermentation process lasting over 30 days. Upon opening the bottle, a sweet and floral aroma reminiscent of fruit spreads. On the palate, a rich umami expands gracefully, with the fragrance lingering through the finish. With a diverse lineup featuring different rice varieties, it is a fine sake full of the joy of comparison.
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