静岡県·日本酒
Hakuin Masamune
With a single sip, you experience a smooth and light mouthfeel, followed by a gentle rise of rice umami. Neither the aroma nor the flavor is overly assertive, making it a perfect companion that blends seamlessly with food. The brewery is Takashima Sake Brewery, which has continued in Numazu since 1804. The brewery's name is derived from the fact that Zen Master Hakuin, renowned for his teachings, was a native of Hara, Numazu. The brewing water is pure soft water polished by the snowmelt of Mount Fuji. Aiming to create 'sake that can be sipped continuously without fatigue,' every bottle is carefully crafted using only Junmai and Ginjo methods. Featuring the soft acidity of the Kimoto method and a crisp, dry finish, it is a bottle you will want by your side at the dining table, as it never becomes tiring to drink.
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