静岡県·日本酒
Kaiun
When poured into a cup, a gentle and soft aroma wafts up. Upon taking a sip, a clear, transparent taste glides smoothly across the palate. It is an elegant drink that subtly enhances the flavors of your food. Brewed by Doi Shuzojo, which has been continuing in Kakeganwa since 1872. The brewing water is drawn from the subsoil springs of the Southern Alps, located at the foot of Takatenjin Castle, a famous battlefield of the Warring States period. The Shizuoka yeast 'HD-1', discovered within the brewery, creates this clear taste. The dedication to in-house rice polishing and the traditional techniques of Noto Toji support this renowned sake. A representative bottle of Shizuoka that has repeatedly won gold medals at the National New Sake Awards. True to its name 'Kaiun' (Good Fortune), please enjoy it at celebratory occasions.
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