静岡県·日本酒
Fuji Takasago Sake Brewery
When poured into a cup, it releases a soft and gentle aroma. Upon taking a sip, a mild mouthfeel and a subtle sweetness spread slowly across the palate. It is an easy-to-drink cup nurtured at the foot of Mount Fuji. Brewing since 1830 in Fujinomiya, Fuji Takasago Sake Brewery uses pure soft water—the subsoil water of Mount Fuji filtered through layers of basalt. For generations, the Noto master brewers (Toji) have meticulously passed down the 'Yamahai' brewing method, which utilizes lactic acid bacteria naturally occurring in the brewery. By allowing the yeast starter (shubo) to develop over a long period, the umami of the rice is extracted to its fullest. You can also observe the sake-making process up close during brewery tours. Please take your time to savor this sake, crafted by both Mount Fuji and human hands.
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