北海道·ブランデー
Ikeda Brandy
Quietly maturing into an amber hue within the Wine Castle—this is a brandy born from Ikeda Town, the home of Tokachi Wine. Brandy is a spirit made by distilling wine grapes and aging them in barrels over a long period. In Ikeda Town, which produced Japan's first municipal wine, this expertise has been applied to brandy production at the Ikeda Wine Castle facilities. Grapes nurtured by the land of Tokachi transform over many years into a mellow, exquisite drink. With a rich aroma and a smoothness that melts on the palate, it is a hidden gem essential to the story of Ikeda Town's fruit wine culture, alongside its famous wines.
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