北海道·銘菓
Canola Flower Sweets
The flavor is as if the vast expanse of blooming yellow flowers were turned directly into confectionery. Takikawa City boasts the largest area of canola cultivation in Japan. From mid-May to early June, the entire hilly area is dyed a vibrant yellow, and a sweet fragrance heralds the arrival of spring. Inspired by this local specialty, a variety of canola flower sweets have been created. The collection includes visually delightful items such as 'Canola Senbei' (rice crackers), where canola is kneaded into the dough and baked to a fragrant finish, and 'Canola Daifuku,' which features canola inside mochi. These seasonal treats capture the gentle colors and flavors of the canola flower. They are a quintessential spring souvenir from Takikawa, perfect to enjoy alongside the city's number-one breathtaking scenery. Please give them a try.
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