北海道·日本酒
Gogo Shusei Daisetsunokura
Brewed in Asahikawa, a region also known as the 'Nada of the North,' this is a local sake that truly embodies Hokkaido. Daisetsunokura is the flagship brand produced by Gogo Shusei's Asahikawa brewery. Asahikawa has long been praised as a land suitable for sake brewing, possessing the perfect combination of rice, water, and temperature, earning it the nickname 'Nada of the North.' The brewery is deeply committed to using local ingredients, utilizing high-quality sake rice grown in Hokkaido and the pristine waters from the Daisetsu mountain range for brewing. While incorporating the latest technologies, the brewery continues a meticulous brewing process that relies on artisanal skills for koji making and fermentation management. The result is a clean, refreshing taste that brings out the inherent goodness of Hokkaido's ingredients without being overwhelming. It is a versatile bottle that serves as an ideal companion for daily meals, perfect as a 'food-pairing sake' from the north.
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