北海道·ウイスキー
Nikka Whisky Yoichi
When you tilt the glass, a smoky aroma wrapped in the scent of the sea gently rises. Upon taking a sip, layers of malt sweetness, ripe fruit notes, and powerful peat flavors surge onto the palate. A fragrant toastiness and oak sweetness create a slow, long-lasting finish. What creates this profound flavor is the now rare 'coal-fired direct distillation' method. By continuously adding coal while monitoring the fire, a mellow texture and a unique toasted aroma are instilled into the whisky. Seeking a climate similar to Scotland, Masataka Taketsuru established this distillery in the land of Yoichi. This single malt, nurtured by the northern sea breezes and peat, allows you to fully enjoy its robust character, whether enjoyed on the rocks or straight.
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