北海道·クラフトビール
Otaru Beer
When poured into a glass, the rich aroma of live yeast gently wafts up. This is an authentic, full-bodied craft beer finished without filtration or heat treatment, faithfully adhering to traditional German brewing methods. It is brewed at the Otaru Beer Zenibako Brewery. Following the German 'Reinheitsgebot' (Beer Purity Law) of Bavaria, it is carefully crafted using only malt, hops, water, and yeast. Because it undergoes neither filtration nor heat treatment, you can enjoy the deep flavor derived from the yeast and the freshness that only comes with being freshly made. Tasting it fresh in the canal city of Otaru makes every sip truly exceptional. This is an authentic craft beer designed to be enjoyed alongside the nostalgic atmosphere of a port town.
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