北海道·スナック
Jaga Pokkuru
When you open the bag, thin potato sticks tumble out. With a single bite, a pleasant crunchy sound accompanies the spreading natural, fluffy sweetness of the potato. Because they are cut whole with the skin on, both the umami and the savory aroma remain intact. The key to the flavor is Okhotsk salt, produced from the brackish waters of Lake Saroma. Its mellow saltiness gently enhances the taste of the 100% Hokkaido potatoes. The salt is used sparingly, ensuring the sweetness of the potato remains the star of the show. As a Hokkaido-exclusive snack by Calbee, it is incredibly popular as a souvenir. Each bag is a perfectly portioned size, with a light texture that makes you want to keep opening them one after another.
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