北海道·チョコ
Royce' Nama Chocolate
With just one bite, it melts away almost instantly without the need to chew. This silk-like smoothness is only possible because of the abundant use of Hokkaido fresh cream. With a moisture content of approximately 17%, it is among the softer varieties of nama chocolate. The signature "Au Lait" is an authentic classic, combining carefully selected milk chocolate with Hokkaido fresh cream. A gentle sweetness spreads mellowly, followed by the lingering bitterness of cocoa powder. It is a dangerously delicious treat that makes you want to reach for one piece after another. Because it requires refrigeration, you can enjoy a melt-in-your-mouth texture that feels as if it were freshly made. It also pairs beautifully with coffee or red wine.
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